이찬원 김치볶음밥 레시피Ingredients: One bowl of rice, kimchi, 1/2 onion, 1 green onion, 2T egg seasoning, 1T sugar, 2T soy sauce, 2T red pepper powder
First, well-cooked kimchi is important. In fact, kimchi is all that is in kimchi fried rice, so kimchi that is not too cooked or not too cooked is delicious when it is just right 🙂 Chop the kimchi as finely as possible.
For crispiness and natural sweetness, it is good to chop the onion finely as well. The secret to chopping the onion finely is to cut it lengthwise like this and then slice it crosswise.
Then, chop the green onion finely as well.
Lee Chan-won’s Mayonnaise Kimchi Fried Rice Recipe Highlight! He put about 3 spoons of mayonnaise in the pan and stir-fried it.
I thought you were going to stir-fry the kimchi fried rice by adding a few spoons of mayonnaise?
But, the point is to fry it like this with mayonnaise instead of oil. When the mayonnaise melts, the flavor isn’t that good, so you might be a little suspicious, but it’s still incredibly delicious.
Add green onions here and fry well. Add all the onions and kimchi.
Then add three spoons of kimchi broth 🙂 All kimchi fried rice needs this kimchi broth to be perfect.
Push the kimchi, onions, and green onions to one side and add 1T of sugar and melt it 🙂
If you burn the sugar and caramelize it, the sweetness will increase and it will be even more delicious! When the sugar turns a golden color, it has melted and you can add soy sauce to taste.
Add 2T of soy sauce and boil it. For all stir-fried dishes that use soy sauce, put it on the edge of the frying pan like this, and boil it once to bring out the flavor 🙂
Now, mix the sugar, soy sauce, and all the ingredients and stir-fry it. The base is almost done. Just add rice and it’s almost done.
Ah! Those who like spicy food, add a lot of red pepper powder at the end!
Lee Chan-won, who likes spicy food, said he put a lot of it in and enjoyed it.
Add a bowl of rice and stir-fry it. The fried rice with mayonnaise added a rich flavor. It was a delicious and easy recipe.
Even though there was not a single drop of oil, can you see the oil flowing? 3T of mayonnaise becomes rich oil and it’s really delicious and smooth.
If you make a fried egg here and put it on top, it will be even more delicious 🙂
When you don’t feel like eating or don’t have any side dishes, you can quickly make it with just one kimchi, so it’s easy. If you add bacon or cheese, your house will become a famous kimchi fried rice restaurant!
A recipe for making mayonnaise kimchi fried rice from Lee Chan-won of Pyeonsto Restaurant 1. Chop kimchi, onion, and green onion. 2. Add 3T of mayonnaise to a frying pan and melt until transparent. Add green onion and stir-fry. Then add chopped onion, green onion, and 3T of kimchi juice. 3. When the ingredients are well stir-fried, move them to one side and dissolve 1T of sugar in the empty space, boil 2T of soy sauce, and mix all the ingredients at once. 4. Put a bowl of rice, mix it until it’s smooth, and top it with a fried egg to finish.
This is the visual of a restaurant meal, and it’s really delicious and simple, so I hope you try making it at home. If you’re curious about more delicious and easy recipes, ▼
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