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Kim Jaejoong’s super-easy ‘egg skewers’, ‘gyejang (egg ssamjang)’, ‘egg gas’, and ‘jeyukbokkeummyeon’ recipes that surpass Ryu Sooyoung’s perilla leaf pancake recipe from ‘Convenience Store Restaurant’ have been revealed.
On the KBS2 ‘New Release Convenience Store Restaurant’ (hereafter ‘Convenience Store Restaurant’) that aired on the 1st, Kim Jaejoong introduced 4 egg dishes he made for his nephews.
The first recipe introduced was Kim Jaejoong’s ‘egg skewers’. The necessary ingredients are 5 eggs, 3 tablespoons of water, 1 teaspoon of sugar, 2 pinches of salt, and cooking oil. The process of making it is simple. Add eggs, water, sugar, and salt to a thin-mouthed sauce container and mix well. Pour enough cooking oil into a wok and preheat on high heat. When the oil reaches 180 degrees, sprinkle the egg water and roll the skewers. It is even more delicious when you carefully shape it like cotton candy and sprinkle sugar or ketchup on it.
The second recipe of Kim Jaejoong is ‘Gyejang (egg ssamjang)’. The ingredients are 1 egg, 1/2 bunch of green onions, 1 clove of garlic, 1 tbsp of soybean paste, 1 tbsp of sugar, 100ml of water, 2 tbsp of cooking oil, and sesame seeds. Chop the green onions and garlic, and fry the green onions in a pot with cooking oil. When the green onion oil comes out, add the garlic, add the egg and fry, then add the soybean paste and water and boil. Finally, when the moisture evaporates, sprinkle sesame seeds and finish.
The third recipe is ‘Egg Gas’, which can be made with wet breadcrumbs, 1 egg, and cooking oil. Put the breadcrumbs and egg in a bowl, cover the top of the egg with the breadcrumbs, and shape it into a pork cutlet shape. Pour cooking oil into a pan and fry it over medium heat to complete the crispy egg gas. It tastes even better when served with tonkatsu sauce.
Lastly, Kim Jaejoong’s ‘Jeokbokkeummyun’ recipe requires 400g of front leg meat, 1/3 of a carrot, 1/3 of a green onion, 1 udon noodles, and 50ml of water. For the seasoning, soy sauce, fine green chili pepper powder, sugar, minced garlic, curry powder, dashi, MSG, pepper, and cooking oil are used. Slice the carrots and green onions, fry the meat in a pan, then add the seasoning and fry it with the udon noodles.
Meanwhile, netizens who watched the broadcast responded, “I really want to try this recipe,” “I’m impressed by Kim Jaejoong’s cooking skills,” and “I’m thinking about making it with my kids.” There is a lot of anticipation that the dishes he makes will be a warm meal that you can enjoy with your family.
‘Convenience Store Restaurant’ is a program that takes a peek into the daily lives of stars who know a thing or two about food through ‘food’ and delivers the joy of comfortably tasting their menus. Recipes are released every Friday through the official Instagram.
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