카무트효소 효능Thumbnail Kamut Khorasan Wheat Enzyme Guide
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Kamut is an American company and one of the most well-known brands selling Khorasan wheat. In other words, Kamut itself is not the name of the grain but a brand name. This Khorasan wheat became famous after being included in the ’50 Healthiest Foods’ selected by Time magazine in March 2015. It is called a ‘super grain’ along with oats, lentils, quinoa, and flax seeds.
Khorasan wheat is a grain grown in ancient Egypt, and there is a theory that it was grown by taking seeds found in Tutankhamun’s pyramid to Canada, but many believe that this is just a theory that cannot be confirmed. In reality, it would be more reasonable to believe that the seeds purchased from a street vendor who claimed to have been brought from an Egyptian tomb were brought to the United States and cultivated in the 1940s, then disappeared from public attention, and were brought back to the spotlight by Kamut’s founders in the 1970s.
However, Kamut’s Khorasan wheat variety is recognized as a representative brand because it maintains an ancient purity of more than 98% and is grown organically without GMO, that is, genetic modification.
Kamut enzyme is an enzyme extracted from a single Khorasan wheat seed by adding three types of domestically produced probiotics suitable for Koreans and subjecting it to pure natural fermentation.
Khorasan wheat is characterized by low gluten and sugar content and high protein content compared to other wheat varieties. Therefore, even people who are allergic to gluten can consume it, and it is a good grain for diabetics who need to manage their blood sugar levels, the elderly, and patients with poor digestive function.
It is said to contain over 50 different nutrients, including protein and 18 amino acids, as well as various minerals, vitamins, selenium, and dietary fiber, so it deserves to be called a ‘superfood’. Korea’s Rural Development Administration also selected Khorasan wheat as one of the top 10 ancient grains to pay attention to.
Kamut enzyme goes through a fermentation process and produces additional nutrients that were previously lacking, making it possible to consume more abundant nutrients and make them easier to consume.
There are two types of Kamut enzymes: natural fermented enzymes and separated and purified enzymes. It is recommended to choose natural fermented enzymes.
Kamut Khorasan wheat is a healthy grain, but it has been difficult to consume due to its taste. Nowadays, there are many products on the market that solve this taste problem, so you don’t have to worry.
Kamut Khorasan wheat can be mixed with rice or boiled separately and eaten as a salad with vegetables or fruits. In foreign countries, it is sometimes made into pasta noodles and eaten.
Kamut Khorasan wheat enzyme is in powder form and can be easily consumed. Just take an appropriate amount 1-2 times a day before meals. You can enjoy a savory taste by taking it with water or mixing it with milk or soy milk.
You can also sprinkle it on smoothies or salads.
Above, we learned about the effectiveness of Kamut Khorasan wheat enzyme, how to consume it, side effects, and things to watch out for. It is said that as you age, the digestive enzymes in your body decrease rapidly and your digestive function deteriorates. It is said that maintaining proper digestive function is most important for health and is also essential for diet. I hope you can get closer to a healthy life through Kamut Khorasan wheat enzyme.
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