이찬원 김치제육볶음 레시피From now on, let’s learn about the ingredients and recipe for the Pyeonsto-rang Kimchi Jeyukbokkeum.
300g pork belly, 200g kimchi, 1 bunch green onion, 1/2 onion, salt, pepper, sesame oil
1 tbsp red pepper powder, 1 tbsp red pepper paste, 2 tbsp sugar, 0.5 tbsp soy sauce, 1 tbsp tuna liquid, 0.5 tbsp oyster sauce, 1 tbsp cooking wine, 0.5 tbsp minced garlic
1. Chop 1 bunch green onion diagonally and slice 1/2 onion.
1. Mix 1 tbsp red pepper powder, 1 tbsp red pepper paste, 2 tbsp sugar, 0.5 tbsp soy sauce, 1 tbsp tuna liquid, 0.5 tbsp oyster sauce, 1 tbsp cooking wine, and 0.5 tbsp minced garlic to make the seasoning sauce for the Jeyukbokkeum.
1. Put the pork belly in a heated pan, sprinkle salt and pepper, and fry until golden brown.
2. Once the pork belly is golden brown, make a space in the center to collect the meat fat.
3. Place kimchi on top of the meat fat and fry it.
4. Once the kimchi is golden brown, add the prepared seasoning sauce, green onion, and onion and stir-fry.
5. Finally, drizzle 0.5 tablespoons of sesame oil to complete Lee Chan-won’s Kimchi Jeyuk Bokkeum.
So far, we have made Lee Chan-won’s Kimchi Jeyuk Bokkeum at Pyeon Restaurant. ♣ Good articles to read together
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