이정현 호두마늘종덮밥 레시피On the 249th episode of KBS2’s ‘New Release Convenience Store Restaurant’ that aired on the 15th, Lee Jung-hyun made walnut bread and walnut garlic shoot rice bowl.
The ingredients for the walnut bread are 350 ml of walnuts, 1/2 apple, 1/2 carrot, 3T of plain yogurt, 2 eggs, 40g of butter, a little salt, and the ingredients for the lemon cream cheese are 30g of butter, 6T of cream cheese, 1T of honey, and 1t of lemon juice.
To make it, first melt 30g of butter in the microwave for 30 seconds. Add 300ml of walnuts, 1/2 apple, 1/2 carrot, 3T of plain yogurt, 2 eggs, and 30g of melted butter to the blender and blend. Instead of apples and carrots, you can use leftover vegetables from your refrigerator such as potatoes, bananas, and broccoli. Add a small amount of chopped walnuts (50ml) to the dough and mix. Coat a heat-resistant container with 10g of butter and pour the dough. Spread the dough evenly on the top of the dough, tap the bottom of the container to remove air bubbles, and microwave for 8 minutes.
For the lemon cream cheese, melt 30g of butter in the microwave for about 30 seconds. Add 6T of cream cheese to the butter and quickly stir with a spoon to break up any lumps.
Add 1T of honey and 1t of lemon juice and mix. Spread the lemon cream cheese on the finished walnut bread to complete.
For the walnut garlic shoot rice bowl, you need 200g of minced pork, 1.5t of minced ginger, a handful of garlic shoots, two handfuls of garlic, 1/2 a green chili pepper, 1 red chili pepper, a handful of walnuts, 220g of rice, cooking oil, and seasoning sauce ingredients: 4T of brewed soy sauce, 2T of brown sugar, 1T of cheongju. Here’s how to make it: First, slice the garlic and chop the garlic cloves into small pieces. Slice the green chili peppers and red chili peppers diagonally and chop the walnuts coarsely. Remove the blood from the minced pork with a paper towel. Make a seasoning sauce by mixing 4T of soy sauce, 2T of brown sugar, and 1T of Cheongju.
Put cooking oil in a pan and fry the sliced garlic to make garlic oil. Fry the minced pork in the garlic oil to infuse it with the garlic flavor, then add the minced ginger and fry. Frying the minced ginger and pork together will help remove the meaty smell. Fry until the pork turns gray-brown.
When the pork is cooked, add the garlic cloves and chopped walnuts and fry. Adding walnuts will give it a richer flavor.
Fry the seasoning sauce, green chili peppers, and red chili peppers over high heat until simmering. Put the finished walnut and garlic clove stir-fry on top of the rice to complete. KBS2’s ‘Newly Launched Convenience Store Restaurant’ airs every Friday at 8:30 PM.
